15 Sweets Of India, Mithai Names! India is a land of diversity, and that is evident in the many desserts and sweets that are unique to the region. If you’re looking for an introduction to Indian cuisine, start with Mithai- these sweet confections come in all shapes and sizes, and each one is more delicious than the last. Here are fifteen of the most popular Mithai from India. Enjoy!
- Soan Papdi
- Shrikhand
- Shahi Tukda
- Sandesh
- Rasmalai
- Rasgulla
- Phirni
- Peda
- Payasam/Kheer
- Mysore Pak
- Modak
- Malpua
- Malai Kulfi
- Laddu
- Kaju Katli
- Jalebi
- Gulab Jamun
- Ghewar
- Gajar ka Halwa
- Barfi
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