Dal Names in English, Lentils & Pulses Names

Dal Names in English, Lentils & Pulses Names! Dal, or lentils and pulses, are a versatile and important part of the Pakistani diet. This post will explore the names for dal in Urdu, as well as some popular varieties. Whether you’re looking to learn more about Pakistani cuisine or just want some new recipes to try, this post has you covered!

Dal Names in English

1- Chana Dal:

It is a yellow split pea and one of the most common dals in Pakistan.

2- Moong Dal:

This is a yellow split mung bean and is used in a variety of dishes, from soups to stews.

3- Urad Dal:

Also known as black lentils, urad dal is a staple in many Pakistani households.

4- Masoor Dal:

A type of red lentil, masoor dal is often used in curries and rice dishes.

5- Mung Dal:

Another variety of mung bean, mung dal can be used in sweet or savory dishes.

6- Arhar Dal:

Also called pigeon peas, arhar dal is a common ingredient in dal fry and other popular recipes.

There are many different ways to cook dal, and each family has their own unique recipe. Some common methods include simmering in water or broth, frying with spices, or pressure cooking. Dal can be served as a side dish or as a main course, depending on the ingredients and preparation method.

Lentils & Pulses Names in English & Urdu