25 Vegetables Names in English, Definition and Examples! When you’re cooking a dish and you need to figure out what vegetable to use, it can be hard to know the name in English. There are so many different vegetables, and each one has its own unique name.
In this blog post, we will teach you 25 different vegetables names in English, along with their definitions and examples. So whether you’re a beginner or an intermediate ESL student, this blog post is for you!
25 Vegetables Names in English
- Artichoke: A simple thistle that is edible.
Example: I love eating artichokes!
- Asparagus: A type of vegetable that is the young shoot of a plant in the lily family.
Example: Asparagus is a delicious and healthy vegetable.
- Beetroot: The swollen root of a beet plant that is eaten as a vegetable.
Example: Beetroot is often used in salads.
- Broccoli: A type of cabbage that has large, green flowers.
Example: I need to buy some broccoli for dinner tonight.
- Brussels Sprout: A small, round, green vegetable that is a member of the cabbage family.
Example: Brussels sprouts are often boiled or steamed.
- Cabbage: A type of leafy vegetable that comes in many different varieties, such as red cabbage, white cabbage, and Savoy cabbage.
Example: Cabbage is a common ingredient in coleslaw.
- Carrot: A long, thin, orange vegetable that is eaten as a healthy snack or used as a cooked ingredient in many dishes.
Example: Carrots are rich in beta-carotene, which is good for your eyesight.
- Cauliflower: A type of cabbage that has a white head and no leaves.
Example: Cauliflower is often used in vegetarian dishes.
- Celery: A type of vegetable that has long, green stalks and a crunchy texture.
Example: Did you know that celery is 95% water?
- Chicory: A type of leafy vegetable that has a bitter taste.
Example: Chicory is often used in salads as a bitter contrast to sweet fruits.
- Courgetti: A type of vegetable that is the young shoot of a plant in the gourd family. It is also known as a zucchini.
Example: Courgettis are often used in Italian dishes.
- Cucumber: A type of vegetable that has a green, elongated, and cucumber-shaped body.
Example: Cucumbers are often used in salads or as a healthy snack.
- Garlic: A type of vegetable that is related to the onion and has a strong flavor.
Example: Did you know that garlic is a natural antibiotic?
- Ginger: A type of vegetable that is the root of a plant in the ginger family. It has a spicy flavor.
Example: Ginger is often used in Asian cuisine.
- Horseradish: A type of vegetable that is the root of a plant in the mustard family. It has a sharp, pungent flavor.
Example: Horseradish is often used as a condiment.
- Jerusalem Artichoke: A type of vegetable that is the root of a plant in the sunflower family.
Example: Jerusalem artichokes are often used in soups or stews.
- Kale: A type of leafy vegetable that belongs to the cabbage family.
Example: Kale is a popular ingredient in green smoothies.
- Kohlrabi: A type of vegetable that is the swollen stem of a plant in the cabbage family.
Example: Kohlrabi is often eaten raw or used as a cooked ingredient in dishes.
- Leek: A type of vegetable that is related to the onion and has a milder flavor.
Example: Leeks are often used in soups or stews.
- Lettuce: A type of leafy vegetable that comes in many different varieties, such as iceberg lettuce, romaine lettuce, and mesclun lettuce.
Example: Lettuce is a common ingredient in salads.
- Mushroom: A type of vegetable that is the fleshy, spore-bearing fruiting body of a fungus.
Example: Mushrooms are often used as a meat alternative in vegetarian dishes.
- Mustard Greens: A type of leafy vegetable that belongs to the mustard family. It has a sharp, pungent flavor.
Example: Mustard greens are often used in salads or as a cooked ingredient in dishes.
- Onion: A type of vegetable that has a strong flavor and is used as a cooked ingredient in many dishes.
Example: Onions are a common ingredient in stir-fries.
- Parsley: A type of leafy vegetable that has a mild flavor and is used as a garnish or as a cooked ingredient in many dishes.
Example: Parsley is a common ingredient in tabbouleh.
- Pea: A type of vegetable that is the seed of a plant in the legume family.
Example: Peas are often used as a cooked ingredient in dishes.
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